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Martini Dry

4.4
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Martini Dry
• Aceituna
• Ginebra
• Vermut Extraseco


¿Cómo se hace? Receta

Remover con una cucharilla de bar 2oz Ginebra y 1 dash Vermut extraseco, en una coctelera con hielo por 10 seg. Cuele y sirva en una copa de coctel fria. Decore dejando ahogar dos aceitunas con un palillo.


Califica este trago:
7% del alcohol se evapora de los barriles que añejan el ron. Se le llama “Impuesto de los Ángeles” Sabías que AngelesBorrachos

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