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Orgasmo

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Orgasmo
• Amaretto
• Crema Irlandesa (Baileys®)
• Licor de Café


¿Cómo se hace? Receta

Agite en la coctelera con hielo 1oz de Crema Irlandesa, 1oz de Amaretto y 1oz de Licor de Café, cuele y sirva sobre una copa de cóctel previamente enfriada.


Califica este trago:
Fue a petición de un destilador que Louis Pasteur comenzó su investigación pionera en el proceso de fermentación.

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