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Ponche Zuliano (Criollo)

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Ponche Zuliano (Criollo)
• Cerveza negra
• Extracto de vainilla
• Huevo
• Leche Condensada
• Nuez moscada
• Ron Oscuro


¿Cómo se hace? Receta

Bata 4 huevos enteros (yema y clara) y 2 yemas adicionales, agregue poco a poco 2 latas de leche condensada, 1 cucharada de vainilla y 1/4 de litro de ron. Para servir, vierta en un vaso mitad ponche y mitad cerveza (negra de tradición), revuelva y empolvoree con nuez moscada. Sirva mitad ponche, mitad cerveza. Revuelva y espolvoree con nuez moscada.


Califica este trago:
La palabra Licor proviene del latín "liqueur" que significa derretir o disolver

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