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RECUNCHO DE JAIRO

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RECUNCHO DE JAIRO


¿Cómo se hace? Receta

3 rodajas de piña,1 oz de martini rosso,1oz de frangelico,medio jugo e lima natural 6 cucharas de azucar,zumo de piña ,!/2 de ron blanco preferiblemente Bacardi y luego todo a la licuadora,enfriar coctelera con dos cubitos de hielo,colar,y servir en copa fria con borde de azucar glass y curaçao azul y una rodaja de piña(en el borde claro).

Enviado por:
Usuario: urroa
Registrado el: 29/12/2011
País: Venezuela
Bartender: Aficionado
Bebida Preferida: Licor de Cacao


Califica este trago:
Me emborraché para olvidarte... !pero ahora te veo doble!

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