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Tipple de Tamara

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Tipple de Tamara
• Crema oscura de Cacao
• Refresco de Cola
• Ron Oscuro


¿Cómo se hace? Receta

En un vaso alto con hielo, mezcle 2oz de ron negro, 1oz de crema oscura de cacao y termine de rellenar con refresco de cola. Puede decorar con una rodaja de limón o naranja.


Califica este trago:
El hielo aparte de refrescar las bebidas, suaviza el alcohol, fusiona los licores y realza el aroma.

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