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Sangria (para 20 personas)

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Sangria (para 20 personas)
• Azúcar
• Brandy
• Jugo de Limón
• Jugo de Naranja
• Limón
• Manzana
• Naranja
• Soda (Agua Carbonatada)
• Triple Sec
• Vino Tinto


¿Cómo se hace? Receta

Enfríe los ingredientes al menos 1 hora antes de la preparación, vierta en un bol 2 botellas de Vino Tinto (preferiblemente Seco), 2oz de Triple Sec, 3oz de Brandy, 3oz de Jugo de Naranja, 4oz de Jugo natural de Limón, 200 gramos de Azúcar aproximadamente, agregue rodajas de Limón, rodajas de Naranja y trozos de Manzana y termine con Soda al gusto, remueva y sirva.


Califica este trago:
Antiguamente, como remedio casero, se solía tomar una porción de Ginebra para calmar la acidez estomacal

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