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Jamaican Dust

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Jamaican Dust
• Jugo de Piña
• Licor de Café
• Ron Extra Añejo Oscuro


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1oz de ron oscuro (extra añejo preferiblemente), 1 oz de licor de café y 2oz de jugo de piña. Agite bien por varios segundos y deje colar en una copa cóctel previamente enfriada. Puede adornar con un twist de limón.


Califica este trago:
Cerveza Ale: Es fermentada con levadira alta. Esu un poco amarga, generalmente sabe a lúpulo y tiene un contenido de alcohol más alto.

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