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Bambú

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Bambú
• Amargo Angostura
• Jerez fino
• Vermut Seco


¿Cómo se hace? Receta

En una coctelera con hielo agregue 1½oz de Jerez Fino, ¾oz Vermut Seco y una cucharadita de Amargo de Angostura. Agite bien y sirva en una copa cóctel previamente enfriada.


Califica este trago:
Sabías que a 10.000 años luz de la Tierra hay una nube de alcohol tan grande como para hacer 4 billones de billones de bebidas

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