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Cascabel (shot)

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Cascabel (shot)
• Crema Irlandesa (Baileys®)
• Crema oscura de Cacao
• Licor de Café


¿Cómo se hace? Receta

En un vaso shot bien frío, sirva ½oz de Baileys bien frío. Cuidadosamente sirva ½oz de crema oscura de Cacao y ½oz de licor de café bien frío. No remueva y observe los anillos que se forman como el de una culebra.


Califica este trago:
El ron era el principal licor destilado en los Estados Unidos durante sus 1eros años de vida independiente

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