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French Fry on the rocks

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French Fry on the rocks
• Frangélico
• Jarabe de Goma (Almibar)
• Limón
• Triple Sec


¿Cómo se hace? Receta

En un vaso corto con hielo agregue trocitos de corte de limón, 2oz de jugo de limón recién exprimido, 1½oz de Frangélico, ½oz de Triple sec y ½oz de jarabe de goma. Remueva bien y disfrute.


Califica este trago:
¿Sabías que antes las botellas de vino se tapaban con cera, lacre o yeso?

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