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Parchita Chili Pepper

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Parchita Chili Pepper
• Chile
• Jarabe de Goma (Almibar)
• Jugo de Parchita (Maracuyá)
• Limón
• Ron Extra Añejo Oscuro


¿Cómo se hace? Receta

En una octelera con hielo agregue 2¾oz de Ron Diplomático Reserva, ½oz de Jugo de parchita (maracuyá), ½oz de jugo de limón recién exprimido y ½oz Jarabe de goma. Agite durante varios segundos y sirva en un vaso alto. Adorne con un Chilli jalapeño.


Califica este trago:
La caña de azúcar no es originaria del caribe, pero gracias a Cristobal Colon es donde se hacen los mejores rones del mundo

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