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Romeo

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Romeo
• Azúcar
• Brandy
• Crema Irlandesa (Baileys®)
• Licor de Café


¿Cómo se hace? Receta

2 medidas de baileys, 1 medida de licor de cafe , una medida de brandy y una cucharada pequeña de azúcar, se mezcla todo en la licuadora con hielo se licua hasta que quede en forma de frappe aprox. 10 segundos se sirve en copa cotel se adorna la copa con cereza y un toque de sirop de chocolote.

Enviado por:
Usuario: luismaer
Registrado el: 8/6/2009
País: Venezuela
Bartender: Profesional
Bebida Preferida: Whisky Escocés


Califica este trago:
Frase: "Two beer, or not two beer".

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