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Tiburón

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Tiburón
• Champagne
• Pisco
• Vino Blanco


¿Cómo se hace? Receta

En copa balón maceramos 20gr de algas marinas, 1 limón trozado y 1 pizca de sal, agregamos hielo, 6oz de sprite, 2oz de espumante, 1oz de pisco y 1oz de vino blanco. Removemos y agregamos suavemente ½oz de curacao azul. Finalmente, decoramos con una concha de abanico dentro del baso.

Enviado por:
Usuario: AlexMarin
Registrado el: 23/6/2009
País: Perú
Bartender: Profesional
Bebida Preferida: Galliano


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